Contact
← All Inspiration

Dinner ยท Sandwiches

Shredded BBQ Beef Sandwich

Kayem Slow Cooked Choice Beef Pot Roast, with bbq sauce, shredded beef, sandwich on kaiser roll or hamburger bun, recipe, foodservice application.

Serves 16

Shredded BBQ Beef Sandwich

Ingredients

Directions

  1. Preheat oven to 350 F
  2. Cut the pot roast into 1 1/2" strips lengthwise. Trim away any fat or connective tissues. Hand shred the beef into a baking dish. (Meat breaks apart very easily since it is already slow roasted).
  3. Mix the shredded beef with 1 1/2 pints of the reserved au jus and the barbeque sauce. Cover and bake for 1 hour.
  4. Serve approximately a 6 ounce portion over your favorite kaiser roll or hamburger bun.

Chef's Notes

We recommend Sweet Baby Ray's Barbecue Sauce for its sweet and tangy flavors. Serve a zesty mustard style coleslaw on top of the barbecue beef or as a side accompaniment.

Per Serving

Nutritional Information

Calories
460
Total Fat
14g
Saturated Fat
5g
Cholesterol
100mg
Sodium
1380mg
Carbohydrates
38g
Dietary Fiber
1g
Sugars
11g
Protein
43g

Made With

Kayem products in this recipe

#1530Kayem Slow Cooked Choice Beef Pot Roast

Speak to a Rep

Ready to Serve.

How can we be a solution for you? Contact us for product information, ideas & solutions. We’re here to help.

Contact Us