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Appetizers · Sandwiches

Pastrami Rueben Appetizer

Kayem New York Brand Black Pastrami Sliced, Rueben, sauerkraut, thousand island dressing, swiss cheese, appetizer, recipe, foodservice application.

Serves 12

Ingredients

1/2 pound Kayem New England Red Pastrami
1 pound sauerkraut, drained
2 tablespoon thousand island dressing
12 slices rye bread
1/4 pound sliced swiss cheese

Directions

Combine drained sauerkraut with the dressing. Place single layer of rye bread on baking sheet.
Place one tablespoon of sauerkraut mixture in center of each slice. Top with 2 slices Kayem Red Pastrami and 1/2 slice swiss cheese.
Heat under broiler for 5–10 minutes or until cheese melts.

Per Serving

Nutritional Information

Calories: 180
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 610mg
Carbohydrates: 18g
Dietary Fiber: 3g
Sugars: 2g
Protein: 9g

Made With

Kayem products in this recipe

Kayem Choice New England Style Red Pastrami Brisket Sliced

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Ready to Serve.

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