Contact
← All Inspiration

Appetizers ยท Dinner

Smoked Pork Nachos

Kayem Artisan Smoked Pork, nachos, bbq sauce, recipe, foodservice application.

Serves 4

Smoked Pork Nachos

Ingredients

  • 4 ounces Kayem Artisan Smoked Pork, shredded
  • 1 portion tortilla chips (about 30 chips)
  • 4 ounces mexican cheese, shredded
  • 2 ounces barbecue sauce
  • 1 tablespoon scallions, sliced
  • 3 tablespoons sour cream
  • 2 tablespoons tomato, diced
  • 1 jalapeno, sliced

Directions

  1. Place chips on an oven-safe platter. Add shredded pork and cheese to the top of the chips.
  2. Place into the oven to melt the cheese.
  3. Drizzle with barbecue sauce and garnish with the onions, sour cream, diced tomatoes, and jalapeno slices.

Per Serving

Nutritional Information

Calories
290
Total Fat
16g
Saturated Fat
7g
Cholesterol
40mg
Sodium
550mg
Carbohydrates
24g
Dietary Fiber
1g
Sugars
9g
Protein
14g

Made With

Kayem products in this recipe

#1534Kayem Smoked Pork 2/5 LBS

Speak to a Rep

Ready to Serve.

How can we be a solution for you? Contact us for product information, ideas & solutions. We’re here to help.

Contact Us