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Dinner · Lunch

Cubano Burrito

Kayem Smoked Pork, ham, swiss cheese, beans, rice, pickles, dijon sauce, wrapped in tortilla, recipe, foodservice application.

Serves: 1

Ingredients

4 ounces Kayem Artisan Smoked Pork
2 ounces sliced ham
2 slices swiss cheese
3 ounces black bean and rice
2 slices sandwich sliced dill pickles
2 tablespoons dijon sauce (2 Tsp Mayonnaise, 2 Tsp Yellow Mustard, 2 Tsp Dijon Mustard)
1 12" flour tortilla

Instructions

Spread the sauce on the tortilla, top with swiss, ham, pickles, porl, and warm rice mixture. Roll tortilla into a burrito and cook in a panini press until crisp.

Per Serving

Nutritional Information

Calories: 860
Total Fat: 39g
Saturated Fat: 12g
Cholesterol: 120mg
Sodium: 2610mg
Carbohydrates: 75g
Dietary Fiber: 9g
Sugars: 5g
Protein: 49g

Nutrition information is approximate and provided for reference.

Made With

Kayem products in this recipe

KayemKayem Smoked Pork 2/5 LBS

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Ready to Serve.

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