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Dinner ยท Lunch

Cubano Burrito

Kayem Smoked Pork, ham, swiss cheese, beans, rice, pickles, dijon sauce, wrapped in tortilla, recipe, foodservice application.

Serves 1

Ingredients

  • 4 ounces Kayem Artisan Smoked Pork
  • 2 ounces sliced ham
  • 2 slices swiss cheese
  • 3 ounces black bean and rice
  • 2 slices sandwich sliced dill pickles
  • 2 tablespoons dijon sauce (2 Tsp Mayonnaise, 2 Tsp Yellow Mustard, 2 Tsp Dijon Mustard)
  • 1 12" flour tortilla

Directions

  1. Spread the sauce on the tortilla, top with swiss, ham, pickles, porl, and warm rice mixture. Roll tortilla into a burrito and cook in a panini press until crisp.

Per Serving

Nutritional Information

Calories
860
Total Fat
39g
Saturated Fat
12g
Cholesterol
120mg
Sodium
2610mg
Carbohydrates
75g
Dietary Fiber
9g
Sugars
5g
Protein
49g

Made With

Kayem products in this recipe

#1534Kayem Smoked Pork 2/5 LBS

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Ready to Serve.

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