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Dairy Free · Dinner · Gluten Free · Lunch · Side Dishes

Roasted Pork Belly with Dry Rub

Kayem Artisan Fully Cooked Pork Belly with brown sugar, cayenne, ground mustard, and paprika recipe for foodservice application.

Serves 6

Ingredients

1 1/2 pounds Kayem Artisan Fully Cooked Pork Belly
2 teaspoons brown sugar
1/2 teaspoon cayenne pepper
1/4 teaspoon ground mustard
1/3 teaspoon sweet paprika

Directions

Preheat oven to 350 d f.
Dry blend the spices together in a small bowl.
Coat the fat side of the pork belly with the dry spice blend. Place in an oven proof baking dish with 1/4 cup of water. Cover and bake for 25 - 30 minutes.
Finish under the broiler to brown the spice rub.
Slice to desired thickness and serve immediately.
Serving suggestions: garnish with sweet pepper relish and your favorite mac and cheese dish.

Per Serving

Nutritional Information

Calories: 590
Total Fat: 59g
Saturated Fat: 21g
Cholesterol: 80mg
Sodium: 470mg
Carbohydrates: 3g
Dietary Fiber: 0g
Sugars: 3g
Protein: 10g

Made With

Kayem products in this recipe

Kayem Artisan Fully Cooked Pork Belly Food Service Frozen

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Ready to Serve.

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