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Dinner · Soups + Salads

Escarole Soup with Sweet Italian Chicken Sausage

al fresco Fresh Sweet Italian Chicken Sausage, escarole, garlic, celery, carrots, soy beans, chicken broth, recipe, foodservice application.

Serves 10

Ingredients

4 al fresco Sweet Italian Fresh Sausage
3 quarts chicken broth
2 tablespoons olive oil
2 garlic cloves
1 cup celery, diced
1 cup carrots, chopped
3/4 cup scallions
3 cups escarole, chopped
1 cup soybeans

Directions

In a large sauce pan, saute garlic, celery, carrots and scallions in oil over medium heat. Add chicken broth and washed escarole and bring to a boil. Reduce heat and simmer for 45 minutes.
Pan fry chicken sausage until the have browned on the outside, about 10-15 minutes.
Slice sausage and add with soybeans and simmer for another 15 minutes.

Per Serving

Nutritional Information

Calories: 150
Total Fat: 8g
Saturated Fat: 2g
Cholesterol: 20mg
Sodium: 400mg
Carbohydrates: 6g
Dietary Fiber: 2g
Sugars: 2g
Protein: 14g

Made With

Kayem products in this recipe

Al Fresco Fresh Sweet Italian Style Chicken Sausage

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Ready to Serve.

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