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American Chop Suey with Pot Roast

Kayem Slow Cooked Choice Beef Pot Roast Chop Suey, onions, peppers, garlic, tomato's, ziti, recipe for foodservice application.

Serves 22

Ingredients

8 pounds Kayem Slow Cooked Choice Beef Pot Roast dice meat into 1/2" cubes (drain au jus & reserve)
1 ½ ounces extra virgin olive oil
1/2 pound white onion, diced
1 green pepper, diced
1/2 pound celery, diced
1 ounce garlic, minced
1 ounce all purpose flour
2 ounces tomato paste
1 teaspoon smoky paprika
½ teaspoon salt
1 teaspoon black pepper
2 pounds tomatoes, diced
2 pounds cooked ziti

Directions

Heat a large braising pan over medium high heat and coat with olive oil. Sauté the onions, peppers & celery until translucent, about 5 minutes. Add the chopped garlic, and sauté another 2 - 3 minutes.
Stir in the flour to make a roux, and cook for 3 - 4 minutes. Stir in the tomato paste and paprika and cook an additional 2 minutes, stirring frequently.
Mix in the reserved pot roast au jus, and stir well to make a sauce. (Additional beef broth can be added if necessary). Season with salt and pepper. Add the canned tomatoes, bring to a boil.
Add the diced Kayem Choice Pot Roast and cooked pasta. Heat to 165° & serve immediately.

Chef's Notes

Any type of pasta may be used in the recipe. Serve over Brown Rice Pilaf as an alternate menu choice.

Per Serving

Nutritional Information

Calories: 400
Total Fat: 11g
Saturated Fat: 4g
Cholesterol: 75mg
Sodium: 780mg
Carbohydrates: 40g
Dietary Fiber: 2g
Sugars: 4g
Protein: 34g

Made With

Kayem products in this recipe

Kayem Slow Cooked Choice Beef Pot Roast

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Ready to Serve.

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