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Dinner · Gluten Free · Lunch · Soups + Salads

Grilled Corn Salad with Artisan Sausage and Shrimp Skewers

Kayem Artisan Four Pepper Hot Fully Cooked Sausage salad with grilled corn, topped with shrimp kabob skewers, recipe for foodservice application.

Serves 6

Grilled Corn Salad with Artisan Sausage and Shrimp Skewers

Ingredients

  • 12 ounces Kayem Artisan Four Pepper Hot Pepper Hot Fully Cooked Sausage
  • 1 corn cob
  • 1/2 pound shrimp
  • extra virgin olive oil cooking spray
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon chili pepper
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons chopped jalapeno peppers
  • 1 tablespoon water
  • 1 cup canned black eyed peas, rinsed and drained
  • 3/4 cup sliced red onion
  • 1 cup frozen lima beans, heat in microwave for 1 minute
  • 6 ounces cherry yellow tomatoes, halved
  • 1/3 cup cilantro
  • 1/2 cup cubed avocado
  • 3 cups baby spinach

Directions

  1. Pre-heat grill on medium-high
  2. Shuck ear of corn, coat with cooking spray and lightly dust with ½ tsp of chili powder. Grill corn for 12 minutes turning half way. Corn should be evenly charred; remove from grill cool 5 minutes then cut kernels off for salad.
  3. To make the marinade, mix the olive oil, lime juice, 1/2 tsp chili powder, salt, pepper, chopped jalapeno and water in a small bowl. Reserve 2 tbsp.
  4. In a medium bowl, mix the corn, black eye peas, red onion, lima beans, cilantro, avocado and toss with the marinade.*
  5. Grill the sausage links 5 - 6 minutes per side, slice on the diagonal ½" thick.
  6. Skewer 6 kabobs of shrimp, 3 ea., lightly coat with cooking spray. Grill 2 - 3 minutes per side. Remove from the grill and brush with the reserved marinade.
  7. To assemble: divide the spinach salad mix amongst 6 plates and top with the salad. Evenly portion the sausage slices around the salad and give each a shrimp kabob. Serve immediately.

Per Serving

Nutritional Information

Calories
400
Total Fat
25g
Saturated Fat
5g
Cholesterol
80mg
Sodium
880mg
Carbohydrates
24g
Dietary Fiber
6g
Sugars
3g
Protein
21g

Made With

Kayem products in this recipe

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