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Dinner · Lunch · Sandwiches

Bruschetta Burger

Breaded Kayem charbroiled beef patty with mozzarella, basil and balsamic vinegar recipe for foodservice application.

Serves 1

Bruschetta Burger

Ingredients

Directions

  1. Defrost Kayem Charbroiled Angus Beef Patties desired in the refrigerator for 24 hours prior.
  2. Roll the biscuit dough pieces into a ball and flatten until the two pieces are larger in diameter than the patty.
  3. Place the burger on top of one of the biscuit dough circles and top with slice of tomato, basil, and mozzarella.
  4. Drizzle the mozzarella with the balsamic vinegar.
  5. Place second the second biscuit dough circle on top of the patty and pinch edges together with the other, making sure the seam is tight.
  6. Place on pre-heated grill and cook for 5 minutes.
  7. Flip the burger and cook for an additional 4-5 minutes, or until the dough is cooked and slightly browned.
  8. Remove from grill and let stand for 1-2 minutes before serving.

Per Serving

Nutritional Information

Calories
760
Total Fat
43g
Saturated Fat
19g
Cholesterol
100mg
Sodium
1790mg
Carbohydrates
54g
Dietary Fiber
2g
Sugars
8g
Protein
38g

Made With

Kayem products in this recipe

#1584Kayem 4Oz Charbroiled Beef Patty Frozen

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