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Dinner · Lunch · Sandwiches

Muffuletta with Kayem Pastrami

Kayem New York Brand Black Pastrami Sliced, muffuletta, salami, capicola, mozzarella, provolone, olive salad, focaccia or cibatta, recipe, foodservice application.

Serves 2

Muffuletta with Kayem Pastrami

Ingredients

  • 2 ounces Kayem New England Red Pastrami
  • 1 ounce salami
  • 1 ounce capicola
  • 1 ounce fresh mozzarella cheese, sliced
  • 1 ounce provolone cheese, sliced
  • 1/4 cup olive salad
  • 1 tablespoon mayonnaise
  • 1 piece focaccia or ciabatta bread
  • Olive Salad (approx 6 Servings)
  • 5 tablespoons green olive, minced
  • 5 tablespoons calamata olives, pitted and minced
  • 5 tablespoons roasted red peppers, diced
  • 3 tablespoons parsley, minced
  • 1/2 cup olive oil
  • 2 tablespoons garlic, minced
  • 4 tablespoons celery, minced
  • 2 tablespoons red onion, diced
  • 1 1/2 teaspoons black pepper, freshly ground

Directions

  1. For the olive salad, combine all ingredients into a large mixing bowl and toss to distribute evenly. Allow salad to rest for at least 30 minutes.
  2. Preheat the oven to 350 F
  3. To prepare the sandwich, slice the bread into two slices. Distribute the olive oil evenly across the two slices. Layer the meat in alternating slices and top with the Kayem Pastrami and cheese. Close the sandwich and wrap in aluminum foil. Place the sandwich into the oven and allow it to bake for 30 minutes or until it is warm and he cheese has begun to melt. Remove from the oven and serve.

Chef's Notes

The sandwich can be prepared far in advanced and heated to serve. The longer the salad is allowed to mingle with the bread and meat, the more distributed the flavors will be. A panini press may also be used for a more toasted bread and faster service.

Per Serving

Nutritional Information

Calories
440
Total Fat
34g
Saturated Fat
11g
Cholesterol
60mg
Sodium
1180mg
Carbohydrates
13g
Dietary Fiber
1g
Sugars
1g
Protein
20g

Made With

Kayem products in this recipe

#1371Kayem Choice New England Style Red Pastrami Brisket Sliced

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Ready to Serve.

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