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Appetizers ยท Lunch

Grilled Smoked Chicken & Cranberry Quesadilla with Brie

Kayem Artisan Smoked Chicken, cranberries, brie, tortillas, recipe, foodservice application.

Serves 1

Ingredients

Directions

  1. Cover the tortilla with a thick layer of the brie.
  2. Place the chicken and cranberry relish on half of the tortilla and fold to cover the other half. Spray the tortilla with cooking spray and mark on a char grill with cross hatch marks.
  3. Finish it in the over until tortilla is lightly crisp and quesadilla is heated throughout.
  4. Slice into 3-4 triangle portions.

Per Serving

Nutritional Information

Calories
430
Total Fat
18g
Saturated Fat
8g
Cholesterol
105mg
Sodium
990mg
Carbohydrates
39g
Dietary Fiber
2g
Sugars
2g
Protein
27g

Made With

Kayem products in this recipe

#1523Kayem Artisan Smoked Chicken 2/5 LBS

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Ready to Serve.

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