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Dinner · Lunch · Sandwiches

Sweet Italian Chicken Sausage Hoagies

Hoagies using al fresco Sweet Italian Fresh Chicken Sausages, with peppers, pepperoncini, recipe, foodservice application.

Serves: 6

Ingredients

4 al fresco Sweet Italian Fresh Chicken Sausage
4 tablespoons olive oil
3 garlic cloves, minced
1 onion, sliced
1 yellow bell pepper, sliced
1 red bell pepper, sliced
3 ounces peperoncini
1 teaspoon black pepper, ground
6 small hoagie rolls
3 tablespoons unsalted butter
1 1/2 teaspoon italian herb blend

Instructions

Add 2 tablespoons of olive oil to a large non-stick skillet over medium high heat. Add garlic, onion, and peppers. Season with pepper.
In second skillet, over medium-high heat, add remaining tablespoon of oil and cook the chicken sausage until the internal temperature reaches 165 F and the outside has browned. Remove from pan and slice the chicken sausage in 1/2" pieces and add to the first skillet with the peppers and onions.
In a small pan, melt olive oil and butter together with the garlic, lightly brown.
Pre-heat the broiler to high. Prepare bread, split the bread and brush with garlic butter and sprinkle with a little Italian Seasoning. Lightly toast each side under the broiler.
Add 3 tablespoons of the juice from the pepperoncini jar to the skillet with the chicken sausage and peppers, and mix well. Pile the mixture into the garlic rolls and serve.

Per Serving

Nutritional Information

Calories: 410
Total Fat: 22g
Saturated Fat: 7g
Cholesterol: 50mg
Sodium: 980mg
Carbohydrates: 41g
Dietary Fiber: 7g
Sugars: 9g
Protein: 14g

Made With

Kayem products in this recipe

Al Fresco Fresh Sweet Italian Style Chicken Sausage

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Ready to Serve.

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