Cobb Salad
510Calories 29gFat 1390mgSodium More
Nutritional Info Per Serving
Sodium1390mg Sugars16g
Total Fat29g Cholesterol265mg
Carbohydrates25g Dietary Fiber7g
Saturated Fat10g Protein41g
  • Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and quarter.
  • Meanwhile, prepare a medium skillet with cooking spray, pan brown or grill the al fresco Sweet Apple Chicken Sausages over medium high heat. Turn frequently while cooking. Slice sausages on the diagonal 1/4" thick. Cook the al fresco chicken bacon on a skillet or cook in the oven for 7 minutes until they are cooked and the desired crispness has been achieved.
  • To assemble, place chopped lettuce in a large bowl. Evenly divide and arrange chicken sausage, blue cheese, chicken bacon, eggs, avocado and tomatoes in a row on top of the lettuce.
2 al fresco Uncured Original Ready-to-Cook Chicken Bacon

1 al fresco sweet apple chicken sausage

1/2 hard-boiled egg

1/4 head romaine lettuce, chopped

1/4 cup cherry tomatoes, halved

1/4 cup crumbled blue cheese

1/4 avocado, diced
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