al fresco Sweet Apple Fully Cooked Chicken Sausage cornbread stuffing.

Cornbread Stuffing with Sweet Apple Chicken Sausage

Filters: DinnerSide DishesLunch

Serves12

170Calories

6gFat

340mgSodium

Nutritional Info Per Serving

Instructions

Preheat oven to 350 degrees.
Heat a large skillet over medium high heat, coat with canola oil. Saute the onions and celery until translucent for 3 - 5 minutes.
Add the al fresco Sweet Apple Chicken Sausage, fresh herbs and the Granny Smith apples, saute until the sausage is lightly browned, 3 - 5 minutes.
Add the dried cranberries, salt and pepper, chicken broth and stir until the seasonings are incorporated. Add the cornbread cubes and toss until evenly combined.
Transfer to a casserole dish (spray with pan spray). Bake covered for 15 - 20 minutes until thoroughly heated. Ideal with poultry dishes, serve with roast turkey or chicken.

Ingredients

12 ounces beaked cornbread cut into 1" cubes

2 tablespoons canola oil

1 cup chopped white onion

1 cup diced celery

1 tablespoon finely chopped sage

1 tablespoon finely chopped thyme

2 granny smith apples diced 1/2"

2/3 cup dried cranberries

1/4 teaspoon ground black pepper

1/4 teaspoon salt