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It’s no surprise that when customers hear Kayem, they understand quality. With more than 100 years of meat product experience, the Kayem brand does everything to the highest standards: from superior production techniques to timely product launches that empower our customers to craft menus to meet the expectations of changing consumer preferences. Our relentless commitment to excellence in crafting our franks, sausage, deli offerings, slow cooked meats and burgers has allowed a tiny brand, born just outside of Boston, to grow into a trusted national provider of premium, consistent butcher-quality meats. Because Kayem products don’t just meet our standards and expectations, but yours; we think you’ll taste the difference in every bite. That’s the Kayem quality difference.