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Dinner

German Style Pot Roast

Kayem Slow Cooked Choice Beef Pot Roast German Style, recipe, foodservice application.

Serves 2

Ingredients

8 ounces Kayem Slow Cooked Choice Beef Pot Roast, drain au jus set aside
2 ounces cooked baby carrots
1 ounce celery 1/2" sliced
1 ounce sweet onion 1/2 " sliced, sautéed
1/2 cup red wine
1/3 cup ginger snap cookie, crush
1 cup egg noodles, cooked
1 tablespoon parsley, chopped
1 tablespoon unsalted butter, melted

Directions

Separate the meat from the broth in the bag. Slice the beef into 8 ounce portions.
Place the broth and wine into a saucepan and heat. Add the carrots, celery, and onions to the hot broth. Cook the vegetables until they are tender.
Thicken the broth and vegetable mixture with the crushed ginger snap cookies. Add the pot roast into the broth.
Saute the cooked egg noodles with butter and toss with parsley. Serve the pot roast over the hot egg noodles.

Per Serving

Nutritional Information

Calories: 430
Total Fat: 14g
Saturated Fat: 7g
Cholesterol: 100mg
Sodium: 590mg
Carbohydrates: 39g
Dietary Fiber: 3g
Sugars: 7g
Protein: 25g

Made With

Kayem products in this recipe

Kayem Slow Cooked Choice Beef Pot Roast

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Ready to Serve.

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