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Dinner · Lunch · Sandwiches

Bacon Reuben Dog

Kayem Old Tyme Natural Casing Beef Franks, bacon, swiss cheese, thousand island dressing, sauerkraut, recipe, foodservice application.

Serves 6

Ingredients

6 Kayem Old Tyme Natural Casing Beef Franks
6 slices bacon
6 hot dog buns
6 slices swiss cheese
1 1/2 cup sauerkraut, heated
1/2 cup thousand island dressing
1/4 cup sweet pepper relish

Directions

Grill hot dog and bacon slices over medium heat until nicely browned on both sides.
Wrap each hot dog with a slice of bacon. Meanwhile, toast the hot dog buns on grill until golden.
To assemble: Line the toasted bun with a slice of Swiss Cheese. Top with sauerkraut, drizzle with the Thousand Island dressing and a few teaspoons of the sweet pepper relish. Place the bacon wrapped dog in the bun.

Per Serving

Nutritional Information

Calories: 550
Total Fat: 36g
Saturated Fat: 11g
Cholesterol: 55mg
Sodium: 1070mg
Carbohydrates: 32g
Dietary Fiber: 2g
Sugars: 10g
Protein: 22g

Made With

Kayem products in this recipe

Kayem 8:1 Old Tyme Natural Casing Franks

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Ready to Serve.

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