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Appetizers · Lunch

Crispy Asian Pork Street Tacos

Kayem Smoked Pork, sweet teriyaki sauce, sriracha, pickled vegetables, cucumber wasabi dressing, in a tortilla, recipe, foodservice application.

Serves: 1

Ingredients

6 ounces Kayem Artisan Smoked Pork
2 ounces sweet teriyaki sauce
1 ounce sriracha sauce
3 4" flour tortillas
3 ounces pickled vegetables, julienned
2 ounces cucumber wasabi dressing

Instructions

Deep Fry Pork at 350 F until crispy and heated through. Place pork, teriyaki and sriracha in a mixing bow, shred pork and mix with sauce.
Distribute the pork between the three tortillas.
Garnish with pickled vegetables and cucumber wasabi dressing.

Per Serving

Nutritional Information

Calories: 750
Total Fat: 32g
Saturated Fat: 9g
Cholesterol: 115mg
Sodium: 4910mg
Carbohydrates: 62g
Dietary Fiber: 3g
Sugars: 23g
Protein: 44g

Made With

Kayem products in this recipe

Kayem Smoked Pork 2/5 LBS

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Ready to Serve.

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