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Dinner · Lunch

The Kickin Bostonian

A Kayem beef hot dog topped with buffalo shredded chicken, diced tomato and blue cheese dressing on a split top bun.

Serves 1 · Prep 5 minutes · Cook 6 minutes

Ingredients

1 frank Kayem 6:1 Beef Hot Dogs
1 Each Kayem Split Top Frank Bun
1/2 cup cooked shredded chicken
1 Tablespoon buffalo wing sauce
1/4 Cup tomatoes, diced
2 Tablespoon salad dressing, blue cheese

Directions

Melt butter into a frying pan and toast the bun on both sides until it is golden brown. Grill, pan fry, or boil the Fenway Frank. Add the hot dog to the bun and top with the shredded buffalo chicken, diced tomatoes, and blue cheese salad dressing. Enjoy!

Per Serving

Nutritional Information

Calories: 490
Total Fat: 33g
Saturated Fat: 9g
Cholesterol: 80mg
Sodium: 1530mg
Carbohydrates: 24g
Dietary Fiber: 1g
Sugars: 6g
Protein: 23g

Made With

Kayem products in this recipe

Kayem 6:1 Beef Hot Dogs Foodservice 7″

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Ready to Serve.

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