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Dinner · Lunch

4-Pepper Hot Sausage Macaroni and Cheese

Kayem four pepper hot sausages in macaroni and cheese for foodservice application.

Serves: 6

Ingredients

3 Kayem Artisan 4-Pepper Hot Sausages
1 pound elbow macaroni pasta
1 tablespoon unsalted butter
1 yellow onion
2 tablespoons all purpose flour
1/2 pound cheddar cheese, shredded
1 cup whole milk
1/4 cup bread crumbs, grated
1/8 teaspoon table salt
1/8 teaspoon ground black pepper

Instructions

Preheat oven to 375⁰F. Prepare a baking dish with non-stick spray.
Cook Elbow Macaroni per package instructions.
In a small saucepan, melt butter over medium heat. Add onion, saute for 3-4 minutes, until translucent.
Whisk in flour and cook 2-3 minutes. Slowly whisk in milk. Cook 5-6 minutes until thickens, whisking continuously. Add shredded cheese slowly and stir well to combine.
Pan fry the Kayem Artisan Fire-Roasted Pepper Jack sausage in a small skillet 4-5 minutes.
Drain elbow macaroni and return to sauce pan. Add cheese mixture and cooked sausage.
Spoon Fire-roasted macaroni and cheese into th prepared baking dish. Top with breadcrumbs and bake 30 minutes until golden brown. Top with extra sausage slices if desired.

Per Serving

Nutritional Information

Calories: 620
Total Fat: 27g
Saturated Fat: 13g
Cholesterol: 80mg
Sodium: 540mg
Carbohydrates: 65g
Dietary Fiber: 3g
Sugars: 6g
Protein: 31g

Made With

Kayem products in this recipe

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Ready to Serve.

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