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Lunch · Sandwiches

Mojo Pork with Kayem Artisan Smoked Pork

Kayem Artisan Smoked Pork, mojo pork, recipe for foodservice applications.

Serves 20

Ingredients

5 pounds Kayem Artisan Smoked Pork
1/2 cup

Directions

Allow the smoked pork to slack out under refrigeration for 24 hours.
Manually shred the pork to desired piece size for the final recipe into a large stainless steel bowl.
Gently toss the smoked pork with the minced garlic.
Blend the dry spices together first, then toss with the mixture.
Place a non-stick skillet over medium high heat, cook the seasoned smoked pork for 10 - 15 minutes to heat through, lightly brown up. Toss occasionally.
Add the mojo, simmer for 5 minutes. Add lime juice. Serve immediately.
Serving suggestions - ideal with Cuban style rice. Use as an ingredient in a quesadilla, taco or in sliders.

Per Serving

Nutritional Information

Calories: 240
Total Fat: 15g
Saturated Fat: 5g
Cholesterol: 70mg
Sodium: 520mg
Carbohydrates: 4g
Dietary Fiber: 0g
Sugars: 2g
Protein: 20g

Made With

Kayem products in this recipe

Kayem Smoked Pork 2/5 LBS

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Ready to Serve.

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