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Mixed Berry French Toast with al fresco Apple Maple Breakfast Patty

al fresco Apple Maple Breakfast Patty French toast with Mixed Berries, fresh strawberry's, fresh blueberries, fresh raspberries, honey, French bread, French toast recipe for foodservice application.

Serves 4

Mixed Berry French Toast with al fresco Apple Maple Breakfast Patty

Ingredients

  • 4 al fresco Apple Maple Breakfast Chicken Patties
  • 4 slices french bread
  • 3/4 cup whole milk
  • 1/4 cup half & half cream
  • 1/4 teaspoon salt
  • 2 tablespoon clover honey
  • 3 large eggs
  • 1/4 cup unsalted butter
  • 6 ounce-weight fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries

Directions

  1. Melt butter in cast iron pan on the grill. Let it melt, but not brown.
  2. Melt the honey in the microwave for 10 seconds.
  3. Whisk the eggs, salt, honey, half & half, and milk together.
  4. Dip the bread in the egg mixture and completely cover. Let excess drip off the bread and add to frying pan. Brown on each side.
  5. Place a pot over the grill, mix the strawberries, raspberries, blueberries and sugar until they begin to liquify.
  6. Cook chicken sausage patties on grill. Plate, serve, enjoy.

Per Serving

Nutritional Information

Calories
460
Total Fat
23g
Saturated Fat
12g
Cholesterol
240mg
Sodium
690mg
Carbohydrates
45g
Dietary Fiber
5g
Sugars
23g
Protein
19g

Made With

Kayem products in this recipe

#9450Al Fresco Apple Maple Breakfast Chicken Patty 2/5# Food Service Frozen.

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Ready to Serve.

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