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Buffalo Smoked Chicken Dip

Kayem Artisan Smoked Chicken, buffalo sauce, blue cheese, blue cheese dressing, cream cheese, baked, served with tortilla chips, recipe, foodservice application.

Serves 3

Buffalo Smoked Chicken Dip

Ingredients

  • 1 cup Kayem Artisan Smoked Chicken
  • 1/2 cup cream cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese
  • 1/2 cup blue cheese dressing
  • 3/4 cup buffalo sauce
  • tortilla chips per order

Directions

  1. Chop smoked chicken into small pieces.
  2. In a mixing bowl, add the cream cheese, cheddar cheese, blue cheese crumbles, blue cheese dressing, and Buffalo sauce.
  3. Mix well to combine.
  4. Pour into a casserole dish and bake for 15 minutes until creamy and top is toasted. Server with tortilla chips.

Per Serving

Nutritional Information

Calories
720
Total Fat
59g
Saturated Fat
22g
Cholesterol
155mg
Sodium
2660mg
Carbohydrates
18g
Dietary Fiber
2g
Sugars
4g
Protein
29g

Made With

Kayem products in this recipe

#1523Kayem Artisan Smoked Chicken 2/5 LBS

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Ready to Serve.

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