Dinner · Lunch

Smoked Chicken Enchilada Cannelloni

Kayem Artisan Smoked Chicken, enchilada cannelloni, black beans, slasa, white cheddar poblano soup, recipe, foodservice application.

Serves
1
Smoked Chicken Enchilada Cannelloni

Ingredients

Instructions

  1. Combine the chicken, tomato and the black beans. Place the mixture onto a pasta sheet and roll into a cannelloni.
  2. Cover the bottom of the casserole dish with salsa and add the cannelloni. Cover with the white cheddar poblano soup and bake until heated through.

Per Serving

Nutritional Information

Calories
730
Total Fat
29g
Saturated Fat
13g
Cholesterol
155mg
Sodium
1630mg
Carbohydrates
77g
Dietary Fiber
11g
Sugars
10g
Protein
40g

Made With

Kayem products in this recipe

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Ready to Serve.

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