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Appetizers · Dairy Free · Dinner · Gluten Free

Roast Pork Belly with Hoisin Glaze

Kayem Artisan Fully Cooked Pork Belly with Hoisin Glaze Recipe for Foodservice Application.

Serves: 85

Ingredients

3 1/4 pounds Kayem Artisan Fully Cooked Pork Belly (thaw pork belly night before)
2 ounces hoisin sauce
1 tablespoon honey
2 teaspoon fresh ginger root
1 ounce pureed fermented bean curd

Instructions

Pre-heat oven to 325 d f.
Mix the hoisin, honey, ginger root and fermented bean curd together into a homogenius sauce.
Place pork belly on a baking sheet, spice side up. Coat well with the sauce. Bake for 45 minutes to warm through.
Brown under broiler until topping is well caramelized and bubbling. Slice and serve immediately with your favorite noodle dish, salad, etc.

Per Serving

Nutritional Information

Calories: 410
Total Fat: 41g
Saturated Fat: 15g
Cholesterol: 55mg
Sodium: 420mg
Carbohydrates: 3g
Dietary Fiber: 0g
Sugars: 3g
Protein: 7g

Nutrition information is approximate and provided for reference.

Made With

Kayem products in this recipe

KayemKayem Artisan Fully Cooked Pork Belly Food Service Frozen

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Ready to Serve.

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