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Pulled Pork Mac’n’Cheese

Kayem Artisan Smoked Pork, Mac'n'Cheese, bbq sauce, cheddar cheese, onion straws, recipe, foodservice application.

Serves: 3

Ingredients

5 ounces Kayem Artisan Smoked Pork
3 ounces barbecue sauce
6 ounces cavatapi pasta, cooked
6 ounces cheese and beer soup
3 ounces cheddar cheese, shredded
fried onion straws

Instructions

Pull pork and combine with the barbecue sauce and place in a shallow baking dish. Heat soup according to the directions, add the cheddar to the soup and mix in the pasta. Place the pasta mixture over the pork and bake until it is heated through. Garnish with the fried onion straws.

Per Serving

Nutritional Information

Calories: 520
Total Fat: 20g
Saturated Fat: 9g
Cholesterol: 60mg
Sodium: 520mg
Carbohydrates: 60g
Dietary Fiber: 2g
Sugars: 15g
Protein: 25g

Made With

Kayem products in this recipe

Kayem Smoked Pork 2/5 LBS

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Ready to Serve.

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