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Lunch · Sandwiches

Pastrami Club Sandwich on Marbled Rye

Kayem Choice New England Style Red Pastrami Brisket Sliced, club sandwich, marbled rye bread, mayo, tomato, bacon, lettuce, recipe, foodservice application.

Serves
6
Pastrami Club Sandwich on Marbled Rye

Ingredients

Instructions

  1. Sandwich Assembly: For each sandwich, toast 3 pieces of bread and spread with mayonnaise. Top one piece of toast with lettuce leaf, 1/5 oz pastrami and a slice of bacon, cover with second piece of toast.
  2. Top with 1 leaf lettuce, 2 slices tomato, 1/5 oz pastrami, slice of bacon and top with remaining toast. Secure with club frill pics and cut into 4 triangles. Serve immediately.

Per Serving

Nutritional Information

Calories
860
Total Fat
43g
Saturated Fat
11g
Cholesterol
85mg
Sodium
1740mg
Carbohydrates
85g
Dietary Fiber
7g
Sugars
5g
Protein
31g

Made With

Kayem products in this recipe

#1371Kayem Choice New England Style Red Pastrami Brisket Sliced

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