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Dinner · Lunch

Grilled Italian Sausage Chicken Sausage with Tomato Cream Sauce over Linguine

Grilled al fresco Sweet Italia, Fully Cooked Chicken Sausage with Tomato Cream Sauce, served over Linguine, with onions, garlic, red wine and parmesan cheese. Recipe for foodservice application.

Serves
6
Grilled Italian Sausage Chicken Sausage with Tomato Cream Sauce over Linguine

Ingredients

  • 4 al fresco Sweet Italian Fully Cooked Chicken Sausage
  • 2 teaspoons extra virgin olive oil
  • 1 cup white onion, chopped
  • 1 teaspoon garlic, minced
  • 3/4 cup red wine
  • 14 and a half ounces canned diced Italian herb tomatoes
  • 1 teaspoon oregano
  • 1/4 teaspoon black ground pepper
  • 1/2 cup light cream
  • 1/2 pound linguini pasta
  • 2 tablespoon parmesan cheese, grated
  • 1 tablespoon oregano, leaves

Instructions

  1. Prepare grill for direct cooking, preheat to medium temperature range. Grill sausage links over direct heat, turning every minute. Remove from grill. Cool slightly. Cut sausage into 1/4 inch circles.
  2. Meanwhile, using medium-high heat, heat oil in a large, heavy skillet. Add onions and saute for about 2 minutes, stirring occasionally. Add garlic and cook, just until fragrant, about 30 seconds. Reduce heat to low and add wine, tomatoes, sausage, oregano, and black pepper. Add cream and cook for 1 minute.
  3. Cook linquine in boiling salted water, according to package directions. Cook until al dente. Drain. **Portion cooked linquine onto warm plates or pasta bowls. Spoon sausage/sauce over pasta. Sprinkle each with Parmesan and garnish with fresh oregano.

Per Serving

Nutritional Information

Calories
340
Total Fat
11g
Saturated Fat
4g
Cholesterol
55mg
Sodium
500mg
Carbohydrates
36g
Dietary Fiber
2g
Sugars
5g
Protein
16g

Made With

Kayem products in this recipe

#9701Al Fresco Sweet Italian Fully Cooked Chicken Sausage

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