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KAYEM SCHONLAND'S 8:1 NATURAL CASING FRANKS
WITH PORK, BEEF, AND CHICKEN
Product #: 2006
UPC Code: 003077102006
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GTIN #: 10030771020065
Storage Method: Refrigerated
Shelf Life from Manufactured Date: 85 DAYS
-PLUMP & JUICY,
-NATURAL CASING,
-NO MSG, NO FILLERS,
-75 TO 85 FRANKS PER MASTER CASE,
Preparation:
FULLY COOKED: HEAT TO 160 DEGREES AND ENJOY. GRILL, PAN FRY, BOIL, BAKE, OR MICROWAVE.
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| Portion: |
Serving Size:
1 HOT DOG (56G) |
Unit Weight:
2 OZ |
Unit Length:
6.5 |
Unit Width:
23 MM |
Unit Diameter:
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| Package or Tray: |
Pack Weight:
2.5 LB |
Servings per Pack:
40 |
Units per Pack:
20 LINKS |
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| Master Case: |
Pack:
2/5 LB |
Weight:
10 |
Tare:
.66 |
Length:
11.875 |
Width:
9.75 |
Height:
5.75 |
Cubic Ft:
.385 |
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| Shipping Pallet Configuration: |
Cases Per Pallet:
60 |
Ti:
15 |
Hi:
4 |
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Nutrition Facts
Serving Size 1 HOT DOG (56G) |
Servings per Container 40 |
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Amount Per Serving |
Daily Value |
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Calories 160 |
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Calories from Fat 130 |
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Total Fat 14g |
18% |
Saturated Fat 5g |
25% |
Trans Fat 0g |
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Cholesterol 35mg |
12% |
Sodium 510mg |
22% |
Total Carbohydrate 2g |
1% |
Dietary Fiber 0g |
0% |
Sugars 1g |
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Protein 6g |
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Vitamin A |
0% |
Vitamin C |
2% |
Calcium |
2% |
Iron |
0% |
*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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INGREDIENTS: INGREDIENTS: PORK AND BEEF, WATER, MECHANICALLY SEPARATED CHICKEN, CONTAINS 2% OR LESS OF SALT, DEXTROSE, POTASSIUM LACTATE, FLAVORINGS, SODIUM PHOSPHATE, PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, IN A NATURAL LAMB CASING.
To obtain a signed copy of the CN statement for this item, please fill out a
contact us form or call
800.426.6100.