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Lunch · Side Dishes · Soups + Salads

Cobb Salad

al fresco Uncured Original Ready To Cook Chicken Bacon, al fresco sweet apple chicken sausage, bacon, egg, cherry tomato, avocado, tossed in romaine lettuce, recipe, foodservice application.

Serves 1

Cobb Salad

Ingredients

  • 2 al
  • fresco Uncured Original Ready-to-Cook Chicken Bacon
  • 1 al fresco sweet apple chicken sausage
  • 1/2 hard-boiled egg
  • 1/4 head romaine lettuce, chopped
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup crumbled blue cheese
  • 1/4 avocado, diced

Directions

  1. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and quarter.
  2. Meanwhile, prepare a medium skillet with cooking spray, pan brown or grill the al fresco Sweet Apple Chicken Sausages over medium high heat. Turn frequently while cooking. Slice sausages on the diagonal 1/4" thick. Cook the al fresco chicken bacon on a skillet or cook in the oven for 7 minutes until they are cooked and the desired crispness has been achieved.
  3. To assemble, place chopped lettuce in a large bowl. Evenly divide and arrange chicken sausage, blue cheese, chicken bacon, eggs, avocado and tomatoes in a row on top of the lettuce.

Per Serving

Nutritional Information

Calories
510
Total Fat
29g
Saturated Fat
10g
Cholesterol
265mg
Sodium
1390mg
Carbohydrates
25g
Dietary Fiber
7g
Sugars
16g
Protein
41g

Made With

Kayem products in this recipe

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Ready to Serve.

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