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Dinner · Lunch · Sandwiches

Pork Belly Steamed Bun Sliders

Kayem Artisan Fully Cooked Pork Belly in steamed bun sliders, with teriyaki sauce and napa cabbage sesame dressing recipe for foodservice application.

Serves
12
Pork Belly Steamed Bun Sliders

Ingredients

  • 1 1/2 pounds Kayem
  • Artisan Fully Cooked Pork Belly
  • 2 ounces teriyaki sauce
  • 12 asian steamed buns
  • 4 ounces napa cabbage, thinly sliced
  • 2 ounces sesame dressing
  • 1 1/2 ounces cucumber, thinly sliced
  • 1 ounce radishes, thinly sliced
  • 1 ounce pickled ginger, thinly sliced
  • 2 ounces micro greens

Instructions

  1. Broil the pork belly slices for 3 minutes, turn over for 2 additional minutes. Brush slices with the teriyaki sauce.
  2. Steam the Asian buns for 10 minutes or microwave for 30 seconds on high level.
  3. Mix the Napa cabbage with the sesame dressing; slice the vegetables according to ingredient specifications. To assemble: portion the Napa salad on each bun, follow with slices of cucumber, radish, pickled ginger and the microgreens. Top with slices of the teriyaki glazed pork belly and serve immediately.

Per Serving

Nutritional Information

Calories
540
Total Fat
33g
Saturated Fat
11g
Cholesterol
40mg
Sodium
420mg
Carbohydrates
50g
Dietary Fiber
1g
Sugars
8g
Protein
11g

Made With

Kayem products in this recipe

#1147Kayem Artisan Fully Cooked Pork Belly Food Service Frozen

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