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Appetizers · Dairy Free · Dinner · Gluten Free

Pan Roasted Pork Belly & Scallops with Maple Poblano Gastrique

Kayem Artisan Fully Cooked Pork Belly and Scallops Recipe for Foodservice Applications.

Serves: 1

Ingredients

3 ounces Kayem Artisan Fully Cooked Pork Belly cut into 3-1 ounce cubes
10 dry sea scallops
1 oucne baby arugula
1 tablespoon extra virgin olive oil
salt and pepper to taste
1 ounce maple poblano gastrique* (recipe follows)
toasted sliced garlic for garnish
maple poblano gastrique (MPG)
2 cups pure maple syrup
1 cup sherry vinaigrette
1/2 cup shallots minced
1/4 cup roasted poblano pepper seeded, peeled and minced
1 tablespoon cooking oil
salt

Instructions

Sear Kayem Pork belly and scallops on a hot oiled flat top grill or skillet on both sides until a nice crust forms and a minimum internal temperature of 140 degrees is achieved for both the scallops and pork.
In a stainless steel bowl toss half of the oil and gastrique with the baby arugula and S&P, place greens in the center of a serving plate and arrange scallops and pork belly alternating around greens, drizzle scallops pork and plate with remaining oil and gastrique and garnish with sliced toasted garlic.
Method Preparation: Maple Poblano Gastrique (MPG)
To roast Poblano coat pepper with cooking oil, sprinkle with salt and place on a hot char broiler or in a 425 degree oven and roast until skin is charred, remove from heat and place in a bowl, cover with plastic wrap for about 10 minutes to steam skin, remove from bowl, remove skin, seeds, and mince, set aside.
In a heavy bottom sauce pan over medium heat add oil and shallots and lightly caramelize stirring frequently about 3-4 minutes.
Add maple syrup and sherry wine vinegar, and bring to a boil, lower heat and reduce liquid until it coats the back of a spoon.
Remove from heat and stir in roasted minced poblanos, allow to cool in pan for 5-10 minutes and strain in fine mesh china cap (optional) cool and store at room temperature.

Per Serving

Nutritional Information

Calories: 660
Total Fat: 59g
Saturated Fat: 18g
Cholesterol: 70mg
Sodium: 840mg
Carbohydrates: 17g
Dietary Fiber: 1g
Sugars: 13g
Protein: 14g

Made With

Kayem products in this recipe

Kayem Artisan Fully Cooked Pork Belly Food Service Frozen

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